On whipping this one up for dinner, Maxx and I were skeptical. Oh how thankfully wrong we were though. This is, hands down, one of the best lasagnas Ive tasted. And the jaw dropping part? Its without noodles/wheat/grain (aka no gluten), with sweet potatoes in place of these, as well as without dairy (crushed almonds and nutritional yeast forming a cheese-like spread instead). There is ground turkey in the dish, so its not vegan. But its grain/gluten free, and dairy free. Low in fat, and SO homey and delicious.
Though this dish is vivid and eye catching, it also looks simple. Possibly even suggesting it being low in flavor. In fact, its quite the opposite. Loaded with “super foods,” easy to make, and packed with layered taste, this is a light and totally tasty dinner worth giving a try. I was shocked by the satisfying seasoning and flavors of everything together.
Without further ado, how to make this delectable dish:
Love cookie dough? Though majorly bummed about all the flour, calories, sugar, and dairy its chock full of? Have no fear, Ive got ya covered. These bars are perfect to take as a healthy sweet treat to work or elsewhere. They take 5 minutes to throw together, are dairy free, sugar free, and grain/gluten free. Most importantly, they taste awesome. This is a dessert you can truly feel good about eating, no guilt included.
This dinner entrée is super delish, loaded with great-for-your-body ingredients, easy to make, and pretty to boot. Will you look at those vibrant jewel tones? Love it.
So, what makes this dish so dang good for you?
Its loaded with the following items…
Kale– one of THE best vegetables for your body, period.
Onions– Another top contender for mucho health benefits offered whenever eating this pungent vegetable. Anti-inflammatory, anti-cancerous, helping to combat and lessen incidence of all manner of diseases.
Scallions-With many of the same benefits of onions.
Cranberries– loaded with antioxidants, helps lower risk of urinary tract infections, also anti-cancerous, they improve immune functioning, and decrease blood pressure. (Side note: be careful though when choosing dried cranberries. Often, these are LOADED with added sugar. Best to try and get some with little to no added sugar).
Quinoa-gluten free, its not a grain but a seed. Eaten for thousands of years in South America, only now is it garnering loads of hype here in the US. Its loaded with 11 essential nutrients, is high in fiber, has a low glycemic index which is great for blood sugar control, and high in antioxidants. You can read more about Quinoa here.
Pesto– it just tastes awesome 😀
Optional though surely delicious additional add-ons to this Quinoa bowl: baked salmon or chicken, shrimp, avocado, sliced bell pepper, broccoli, potentially black beans or kidney beans.
With all of that said, here is how to make this ultra healthy, super tasty entrée:
Who doesnt love chocolate cake? Well, certainly a few people 😉 but not many. For a majority, chocolate cake is a quintessential classic yet routinely craved dessert. Get excited for this decadent version, topped with a whipped chocolate cream. Super easy to make, and the best part? Grain/gluten free, and low in sugar!
Why should I care about not eating grains, you ask? You can read about that in brief here.
So, this chocolate cake is sweet, satisfying, fudgy and delish, though without the grains and with way less sugar than usual. To me, if you can eat something that’s far better for you yet tastes just as good as they significantly less healthy original, why not go with the version that’s better for your body? This one is exactly that. A sweet treat that’s better for you than the original version, though just as tasty.
Hello Friendly Foodies,
Though I realize the words “comfort food” and summer do not tend to go hand in hand, skipping down the street with one another (winter being more synonymous and close companions with all things comfort foody), for this dish, I guarantee you will gladly make an exception 😉
This dish can be a breakfast, snack, or dessert. Its dairy free, with no refined sugar, yet filling, sweet, deliciously lovely.
To segue off my last post under this umbrella titling (the topic of which was “wheat/grains”), the life changing (as well as health changing, and figure changing) power of eating akin to how humans were originally designed to eat…
Why are so many of us (a vast majority of citizens, with the number continuing to climb) overweight? Perpetually lethargic? Why nowadays do our citizens have a laundry list of diseases and health problems, from cancer, to diabetes, health disease, high blood pressure, and more. When back during the early days of humans, diseases were rare to nonexistent. Why, especially Americans, are we all about fitness, getting “ripped” and perpetually dieting, yet as a collective whole our weight continues to climb and climb? Why, most of the time when people lose weight, do they eventually gain it all back and then some? Why do we eat huge meals and then find ourselves starving again just a few hours later?
Why are so many of us (a vast majority of citizens, with the number continuing to climb) overweight? Perpetually lethargic? Despite dieting and maybe losing some weight temporarily, continuing to gain it all back and then some? According to a lot of compelling research, the reason is because there is a major mismatch between our genes and the lives we lead today.
Want to change your body, increase your mood and energy, and alter your life? Read on.
This is the best breakfast ever. Ideal for summer, as its light in calories and light on the stomach (leaving you feeling satisfied but far from stuffed), though its great anytime. With no crust, its grain/gluten free, as well as sugar free. Additionally, its also lactose free. This quiche is super easy to toss together, and loaded with ingredients that boast awesome benefits for your body. Anti inflammatory, anti cancer, and skin glowing ingredients anyone? Here you go.
Good morning, all! Do I have the most awesome light, easy to make, totally tasty and super healthy breakfast (and/or snack) for you. Chia pudding. Never heard of chia seeds? Its time you did. Chia seeds are AWESOME for you. They provide your body with (to name a few compelling benefits): omega 3 fatty acids, are rich in antioxidants, and they provide fiber, calcium, and iron to your body. Plus, they can reduce risk of obesity, diabetes, heart disease, and lower overall mortality risk.
How bout that for a super food? 😉