Blackberry Gingersnap Mascarpone Cake

Not only is this one perfect for autumn with its mixture of tart berries in combination with the zing from ginger, but its incredibly easy to make.  Though certainly not dairy free, the recipe uses coconut sugar in place of refined sugar, and can be gluten free if one chooses to use gluten-free gingersnaps (available at the grocery store).  You could likely even sub out the coconut sugar for honey, making it truly free of refined sugar.

Without further ado, this autumnal, subtly spicy, slightly tart, totally delicious dessert.  Gingersnap cookies sandwiched between layers of sweet blackberry cream.  Man oh man, so good.  An easy one to eat half of in a sitting ;-).

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Cranberry & Chocolate Autumnal Pancakes

Autumn is officially here, and with it, you’re looking at an especially happy camper.  I’ve lamented my love of and romance towards this particular season in several blog entries on Travels and Trdelnik, so I wont go into too much depth here.  For a list of enticing, awesome seasonal activities though, here you go.  A recent entry listing several hopefully interesting and inspiring ideas for readers (in addition to waxing on about my adoration of this time of year).  In the meantime though, these pancakes.

Gluten/grain free, dairy free and sugar free.  Loaded with cranberries and pumpkin, two ultra healthy ingredients.  To name a few fun facts…apparently cranberries lower your risk of cancer, help increase urinary tract health, reduce inflammation, and are great for dental health.  Pumpkin, don’t even get my started on this one.  I love it.  A couple of the supposed health benefits: pumpkin is great for joint health, reducing inflammation, helps protect the eyes, and is great for your skin- giving it a glow and preventing premature aging.

Back to the pancakes and how to make this mouthwatering dish.  Its an easy one.  I eat these several times a week (in varying flavor varieties).  I’m willing to bet after sampling them, you might be tempted towards doing the same…;-)

As a side note, for LOADS more brunching food porn, recipes and stellar spots to eat breakfast, look no further.  This article has it all.

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Special Feature: The BEST Chocolate Cake You’ve Never Had.

Hi Everybody,

In light of the weekend which just wrapped, thought Id gift you with a pretty sumptuous sweet treat.  Get excited for this one.  Super psyched.  It might just be one of the best chocolate cakes you ever sample.  The full name, which was too much of a mouthful for the title line, is: “Maxxs Mouthwateringly Fudgy & Brookes Bombastically Moist, Nearly Death by Chocolate Cake.”  A dangerous one for sure, on more than one level 😉 which only my sidekick will understand in full.  All joking aside though, get ready to have your socks knocked off upon tasting.  Might not even bother wearing any when sampling this baby.

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Sweet Potato Pancakes

Hi all,

Long time, no post, I know.  With the ushering in of autumn and the beginning of October, I thought something with sweet potato would make for the perfect autumnal entrée.  This dish can wear many hats, from sweet snack, to breakfast for dinner or dessert, to one of many platters scattered across the table in a weekend brunching extravaganza.

Super easy to make, filling, lightly sweet, grain free/dairy free and healthier than your typical pancakes.  However, still just as scrumptious.

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