Here’s a healthy and fun one for you to throw together. The best part? You can make it look lovely and rather fancy, when actually its a cinch to make. For the cookie crumble inside, I used my healthy gingerbread recipe (gluten/grain free, dairy free and very low in sugar). For the pudding, I used sugar free/fat free vanilla pudding within which I sprinkled a bit of cinnamon and added a tablespoon of maple syrup.
Here’s how to make this pretty, delectable sweet treat:
2 packages of sugar free/fat free vanilla pudding (make according to instructions on package, except use non dairy milk. Almond milk, coconut milk, you choose). Once this is finished, I stirred in one tablespoon of maple syrup and sprinkled in some cinnamon.
Healthy Gingerbread (the recipe can be found here), which you can whip up in less than 30 minutes.
- Once you have all the above ingredients ready to go? Layer them, alternating differing ones, in any glass of your choosing.
- Pop in the fridge for 20-30 minutes. Then enjoy for a guilt free dessert 😀
Leftovers can be covered with plastic wrap and enjoyed over the next couple days.