On whipping this one up for dinner, Maxx and I were skeptical. Oh how thankfully wrong we were though. This is, hands down, one of the best lasagnas Ive tasted. And the jaw dropping part? Its without noodles/wheat/grain (aka no gluten), with sweet potatoes in place of these, as well as without dairy (crushed almonds and nutritional yeast forming a cheese-like spread instead). There is ground turkey in the dish, so its not vegan. But its grain/gluten free, and dairy free. Low in fat, and SO homey and delicious.
Though this dish is vivid and eye catching, it also looks simple. Possibly even suggesting it being low in flavor. In fact, its quite the opposite. Loaded with “super foods,” easy to make, and packed with layered taste, this is a light and totally tasty dinner worth giving a try. I was shocked by the satisfying seasoning and flavors of everything together.
Without further ado, how to make this delectable dish:
Love cookie dough? Though majorly bummed about all the flour, calories, sugar, and dairy its chock full of? Have no fear, I’ve got ya covered. These bars are perfect to take as a healthy sweet treat to work or elsewhere. They take 5 minutes to throw together, are dairy free, sugar free, and grain/gluten free. Most importantly, they taste awesome. This is a dessert you can truly feel good about eating, no guilt included.