Hi Fellow Foodies!
I realize it’s been a long time since I posted a recipe, but, better late than never, yes? So, here we go. I have a gem for you.
This one is super easy to make. It’s delicious, with a fun texture, and is way healthy to boot.
No wheat or gluten, very little sugar, no dairy, and made with raw ingredients which are excellent for your health.
Yes, it’s raw, which means that texture-wise, it will not be comparable to cake made with flour, however, this aside, the taste is fantastic. Don’t take my word for it, though. Whip it up and taste yourself. I don’t think you’ll be disappointed.
This is a cake you need not feel guilty about eating!Continue reading “The Best Raw Carrot Cake with Maple Cashew Frosting”