Good morning, all! Do I have the most awesome light, easy to make, totally tasty and super healthy breakfast (and/or snack) for you. Chia pudding. Never heard of chia seeds? Its time you did. Chia seeds are AWESOME for you. They provide your body with (to name a few compelling benefits): omega 3 fatty acids, are rich in antioxidants, and they provide fiber, calcium, and iron to your body. Plus, they can reduce risk of obesity, diabetes, heart disease, and lower overall mortality risk.
How bout that for a super food? 😉
Continue reading “4 Ingredient Chia Berry Pudding”
Love carrot cake? And/or moist, fluffy, cinnamon-y cookies? These are your go-to sweet treats then. Gluten/grain free, without lactose, and no refined sugar, these are cookies you can feel good about eating, and enjoy to the fullest, zero guilt. The best part? They taste AWESOME and are a cinch to make. Ready in mere minutes. You can satisfy you craving for something sweet and cakey, while eating something you can feel great about chowing down on! Woo hoo!
Here’s how to make em, so you can start eating them 😉
Continue reading “Healthy Carrot Cinnamon Cookies”
Happy Summer, all! Yes, yet another pancake recipe. These ones bursting through with berry deliciousness.
In adapting a diet free of refined sugar for the next 3.5 weeks, a personal challenge of sorts (save for honey and maple syrup), I threw together this recipe as the thought of going more than a couple days without pancakes made my heart fall. These are loaded with juicy berry goodness, laced through with the most subtle floral of lavender.
Gluten/grain free, lactose free, and with no refined sugar. The most perfect of summer breakfasts with their varied purple and blue colors, along with the use of fresh berries, and their light, fluffy texture.
So, how to make the pancakes…
Continue reading “Blueberry & Blackberry Lavender Pancakes”
As you can see, I’m having a bit of a pancake moment yet again ;-). No surprise, eh? These pancakes are one of my best variety for several reasons: grain/gluten free, lactose free, and no refined sugar. Also, super easy to make, light and fluffy, low in calories, and ultra healthy. Did I mention they are lightly sweet (naturally) and totally delicious?
They taste awesome topped with berries and maple syrup. Get excited, and enjoy!
The perfect anytime entrée. Whether for a quick and tasty breakfast, a sugar free but satisfying dessert-like snack, an easy meal to make while camping, or refusing to sacrifice your love of pancakes in the mornings while wishing to keep it on the leaner side, these are for you 😉
Continue reading “So Yum and Healthy Carrot Banana Pancakes”
Its been a while since a pancake posting has appeared, so here goes. As those who read this blog know, I am a passionate pancake lover, to be sure. Not only are these easy to make, they are gluten/grain free, lactose free, and without refined sugar. They taste just like any other (albeit awesome) pancake.
And the Matcha? You cant taste it. Yet, Matcha packs a nutritional punch. It enhances ones sense of calm, is high in antioxidants, increases stamina, boosts memory and concentration, is said to help clear skin, detoxifies the body, and more. Its worth getting your hands on some of this stuff.
So, how to make the pancakes…
Continue reading “Matcha Blackberry Chocolate Chip Pancakes”
Love banana bread? And who doesnt, being one of those quintessential childhood treats, nostalgia inducing and super yummy, even for some who dont generally like bananas. I have found still, they just might make an exception for banana bread. This version is laced through with Matcha green tea, which is awesome for your health, boosting all sorts of benefits. The best news about this banana bread though? Its gluten free, lactose free, and low in sugar. So you can enjoy, and without the guilt.
Continue reading “Matcha Chocolate Chip Banana Bread”
Inspired by and adapted from the book “Hungry for Change: Ditch the Diets, Conquer the Cravings, and Eat Your Way to Lifelong Health,” by James Colquhoun and Laurentine Bosch (which was excellent, by the way. I recommend reading this if you are interested in the topics of health and nutrition. Its an easy, quick but informative and inspiring read), I give you these fluffy, light, absolutely delicious blueberry ricotta pancakes.
Grain/gluten free, and low in sugar, these are basically great for you. Yet they totally hit that pancake hankering spot one feels on weekend brunching mornings (at least that’s my quintessential weekend (and actually, weekday as well) morning ;-)).
Continue reading “Blueberry Ricotta Pancakes”
Who doesn’t love oatmeal? Especially on these blustery, frigid winter days of current. I cant think of anything more fitting than such a heartwarming, comforting dish. A warm cup of oats and milk, sprinkled with cinnamon and spices, a quintessential cold weather snack, treat, or breakfast to be sure. This version though, is rather light and lovely. As well as healthy to boot. Made with gluten free oats, dairy free milk and just three spoonful’s of sugar for the whole shebang, its a good for your body breakfast treat worthy of getting excited over.
Continue reading “Light and Healthy Oatmeal Soufflé”
These are the perfect winter sweet treat, tea time snack or breakfast item. With a slightly unique collection of flavors though not too out there, making these still likely to be enjoyed by a vast majority of peoples palates. The tartness of the berries, the ever so subtle floral of the lavender, and the sweetness from the white chocolate resulting in a playful, delicious combination. A cinch to make. They can easily be made dairy free. And they are quite low in sugar. Enjoy this beautiful berry swirled recipe!
Continue reading “Blackberry, White Chocolate and Lavender Scones”
Get excited for this special feature guest post, written by Maxx, my partner and equally creative force behind the new weekly column: Brooke and Maxxs Culinary Crafts. As an aside, to sample our mouthwatering, fudgy, decadent, showstopper of a chocolate cake, check out the link here.
Without further ado though, his enticing entrée and posting:
Fresh bell peppers shine in this recipe, a Spanish-influenced dish fitting for any meal. I fixed this for Sunday brunch; the savory flavors working nicely in pairing with the velvety eggs. If your knife skills are sharp, you can whip this up in 30 minutes, an easy preparation for sure. The recipe is derived using this original for inspiration.
I had been seeking the opportunity to put Brooke to the test after I learned that she is somewhat picky about her Bell peppers. I myself had never appreciated the subtleties in their flavor over the range of colors in which they are available. A fortuitous family pack of peppers at the grocery store afforded me the opportunity to buy a quartet of them; green, red, yellow, and orange. When preparing the dish, I reserved samples of each and administered a blind taste test. Brooke correctly differentiated her least favorite, the green pepper, at first, before being swayed by the flavors of the orange.
Ultimately, she identified the similar tasting peppers: orange and green, and yellow and red, only she reversed her selections within those two pairs. I was impressed overall after being skeptical in her ability to distinguish the peppers by color.
So, onward with what you’ll need to make this breakfast dish:
Continue reading “Pepper and Pancetta Piperrada”