Paleo Blueberry Buckle Cake

Oh my gosh, is this stuff tasty!  Initially I worried about it being a bit bland or of an odd texture, as its made with almond and coconut flours.  However, the end result was a moist, cinnamon-y, lightly sweet, blueberry laden, divine cake!  Or, blueberry buckle, if you will.

While slightly involved, its overall, an easy one to toss together.  A fun interplay of textures going on here too, with the crunch of walnuts on top, the spongy cake texture, the burst of fresh berries on biting into them.

On whipping this up, you will be gifted with having something scrumptious to accompany your wintery warm drinks with each afternoon for the week.  Enjoy!

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Decadent, Delicious, and Healthy Cakes

Happy Wintery, Snowy Monday, my fellow dessert devotees,

Get excited for a roundup below of the most scrumptious, tastiest cakes you have ever sampled.  All of which fall under at least one (though many fall under more) of the following tiers: grain-free, gluten-free, lactose-free, low in sugar, or sugar-free.

Cake you can actually feel semi good about eating!  Though on tasting any of these, I have a sense you will feel awesome about eating them at that point 😉

Click the recipe name to be taken to how to make it!

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Chocolate cheesecake.  This version is lower in sugar than the usual cheesecake, by far.  And can be made gluten-free if you desire.
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Healthier chocolate mousse.  This one has been a major hit in our home ;-).  With much less sugar than usual mousse recipes, plus Greek yogurt for a creamy, protein-packed punch.
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Walnut cardamom cake with cinnamon buttercream frosting.  SO good.  This one has zero gluten/grains.  The perfect, lightly spiced, cold-weather cake.
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Paleo pumpkin pie.  Taking a classic, quintessential dish and making it one you dont have to feel nearly as guilty eating.  The crust on this one?  The bomb.  Like eating an almond flavored sugar cookie.  Gluten/grain free, and low in sugar.

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Easy and Healthier Chocolate Cheesecake

Happy New Year with this succulent sweet!  Chocolate cheesecake continues to rein over all the desserts I have sampled, making it a stedfast favorite.  I dont eat it often, for the caloric and sugar bomb it is, but man oh man, is this a tasty treat and one that when I do indulge, I revel over.

This particular version, while not sugar free, is considerably lower in sugar than usual cheesecake versions.  Though there is already sugar in the Oreos and bittersweet chocolate, there is no further added sugar in the cake (which most recipes do).  Though the crust contains wheat, you can easily make it without.

If you would like an equally enticing though gluten/grain free dessert, eliminate the crust.  I promise, it will be just as scrumptious without.

Enjoy this decadent, sinfully sweet dessert, without so much guilt.

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Healthy-ish Oreo Pie

Oreo Pie, coupled with Pumpkin Cheesecake, and Chocolate Cake (so maybe its more of a menage-a-trois) are, in my book, three of the most marvelous and mouthwatering desserts out there.  All three are classics.  Easy to make.  Decadent and satisfying.  Out of this world awesome, in terms of their taste.

Behold, my healthy-ish (as in, slightly better for you than the usual) Oreo Pie.  However, there is absolutely no difference in taste between this one and the traditional recipe.  While it’s of course, loaded with dairy, this one is way lower in sugar than typical versions and can be gluten-free if you choose “gluten-free” chocolate sandwich cookies.

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Walnut Cardamom Cake with Cinnamon Buttercream Frosting

Talk about a fantastic fall time cake.  Though its delicious and delectable anytime, this one is especially autumn appropriate in terms of the flavors and spices.  Walnuts.  Cinnamon.  Cardamom.  Ginger.  Buttercream frosting.  Get excited for this cozy cake.

The best parts?  Gluten/grain free, and low in sugar.

This is a cake you can feel much better about eating than the usual flour and sugar laden recipes one finds in bakeries, grocery stores, restaurants, and widely served up at celebrations.

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Sugar Free, Grain Free Pumpkin Cheesecake

Hi all,

To me, autumn is synonymous with the explosion of all things pumpkin flavored.  This recipe has subtle spice, is creamy, easy to make, lightly sweet, and the best part?  Its free of any refined sugar (just honey), and with zero gluten/grains.  Yet, it tastes exactly like a slice you would sample at the Olive Garden or Cheesecake Factory.  Dont believe me?  Try it yourself.  You may never go back to the mass produced, processed stuff after.

Enjoy!

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Paleo Pumpkin Donuts

Tis the season.  With autumn well under way, all things pumpkin have arrived in explosion, showcased in abundance on any and many menus.  Pastas with pumpkin, quinoa bowls with chunks of pumpkin among other autumnal flavors and ingredients, pumpkin lattes, pumpkin cheesecakes, pumpkin muffins, and of course, pumpkin donuts.

There is something about the color, that warmth induced coziness via the brilliant orange shade.  As well as of course, the spiced flavor of pumpkin desserts.  Laced through with cinnamon, cloves, ginger, all manner of comforting, cold weather friendly spices.

These pumpkin donuts?  Get super excited, because not only are they moist, cakey, delicious, subtly spiced, and easy to make.  But.  They are also gluten/grain free, lactose free, and low in sugar.  No guilt in enjoying one of these babies.  Clocking in around 250 calories each, frosting included (not an exact count, a very close estimate), they aren’t heavy on the calorie end for a sweet treat of this size and satisfaction inducing either 😉

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It is my goal over the next few weeks to perfect the pumpkin donut (albeit, a gluten/grain free, low in sugar one.  My two stipulations).

In the meantime, this is a pretty darn good start.

Note: see bottom of the recipe for a cashew maple glaze frosting and how to make it.

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Quinoa Chocolate Cake

Chocolate cake.  One of those go-to, traditional, most loved desserts.  Certainly in my book, it is.  This chocolate cake though?  One of the best Ive ever sampled (up there with my sweet potato chocolate cake). This one however has zero grains/no gluten in it.  Its also lactose free.  And though it does contain some sugar, its with a far lower amount than usual cakes tend to have.

Dont be detoured by the ingredients list (this tends to be one of the first reasons I decide to forgo trying a recipe myself.  Too many ingredients or recipe steps).  I was pleasantly surprised by how easy this was to throw together.  And the moist, fudgy taste when finished baking?  Out of this world.  SO yummy.  Almost guaranteed to become one of your new favorite sweet recipes.

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Grain Free Decadent Chocolate Cake

Who doesn’t love chocolate cake?  Well, certainly a few people 😉 but not many.  For a majority, chocolate cake is a quintessential classic yet routinely craved dessert.  Get excited for this decadent version, topped with a whipped chocolate cream.  Super easy to make, and the best part?  Grain/gluten free, and low in sugar!

Why should I care about not eating grains, you ask?  You can read about that in brief here.

So, this chocolate cake is sweet, satisfying, fudgy and delish, though without the grains and with way less sugar than usual.  To me, if you can eat something that’s far better for you yet tastes just as good as they significantly less healthy original, why not go with the version that’s better for your body?  This one is exactly that.  A sweet treat that’s better for you than the original version, though just as tasty.

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Healthy Strawberry Shortcakes In a Jar

Hi all,

With sunshine, way more hours spent outdoors, and activities like beach and camping under way, both healthy as well as easily portable desserts are just the ticket.  Especially those loaded with fruit and cream, eh?  Because when is there ever a bad time for fruit laden, cream filled desserts?  Ill tell you when: never 😀

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(The perfect setting for enjoying tasty treats such as these!)

These shortcakes are light, lovely, and easy to make.  Heaped with any type of berries for which your heart yearns (and stomach craves), and a dollop of cream, these are just the thing.  They are lactose free, very low in sugar, and made with whole grains.

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