Gluten-Free Zucchini Lasagna

Hi all,

Happy healthy eating, with the upcoming warm weather, as well as in celebration of health in general, regardless of temperature or time of year!  This one is homey, cheesy, delicious, and yet, it’s without any grains or gluten.  It’s to-die-for-delicious though.  Skeptical?  Try it yourself.  We make this one almost every week, it’s that good.  It may just become a staple in your home too!

Continue reading “Gluten-Free Zucchini Lasagna”

Tempeh Teriyaki Quinoa Bowl

This umami inducing, oh-so-scrumptious and satisfying, totally-hits-the-spot entree is one on which you will soon be hooked.  It’s also incredibly healthy, made with a base of quinoa (gluten/grain-free, as this is actually a seed), scallions, red cabbage, marinated tempeh, and then though not pictured, I recommend it topped with a fried egg.  SO good, a cinch to make, and with flavors that pack a punch.

Continue reading “Tempeh Teriyaki Quinoa Bowl”

Paleo Fish Tacos

Tacos are one of the best dishes on the planet.  However, in consuming a diet largely void of grains/wheat/bread, this makes continuing my love affair with said hand held treat a tough one.  However, to my relief and thrill, I found the most delicious recipe.  Granted, these are more toastados than taco, but man oh man, are they tasty.  Totally on par with and hitting the taco spot, though without the bad-for-your-body ingredients.

Grain/gluten free, lactose free, sugar free, these are a homey, scrumptious meal that is also awesome for your health!

Continue reading “Paleo Fish Tacos”

Sweet. Raw. Free. Cookbook!

Love recipes you’ve seen or sampled on Sweet. Raw. Free? Are you an impassioned foodie at heart? A health aficionado? Motivated and inspired toward eating and living a healthier life, though not wanting to skimp or sacrifice on taste?

Then the “Sweet. Raw. Free. Cookbook” is the thing for you.

Sweet Raw Free Cover

Chock full of eye-catching, vivid photographs, coupled with easy to make, top-notch-in taste recipes, all of which fall under at least one (if not more) of the tiers of gluten/grain free, lactose-free, sugar-free, or raw, this is a lifestyle changing cookbook worth having at home.

The perfect gift for a family member, friend, romantic partner, or colleague who loves food, as well as enjoys topics related to healthier eating.  It’s also an ideal item to have on the shelf in your own kitchen at the ready. Whether you are one of those unique types who loves actually reading cookbooks (in which case, we are kindred spirits), or is just looking to shake things up in terms of your weekly menu, all while whipping up food that is scrumptious, though simultaneously great for your health, “Sweet. Raw. Free.” has you covered.

See below for a sneak peak of some of the recipes within…

IMG_0308 (2)IMG_0885 (2)IMG_1188 (2)IMG_1702 (2)IMG_1964 (2)IMG_6446 (2)IMG_9498 (2)IMG_9148 (2)

img_8317img_7959img_7335img_7204img_8430

There are several versions available to suit your preference. A softcover print book, a hardcover version (with or without a dust jacket), as well as an E-Book- which is perfectly portable and thus, can be taken with you easily anywhere.

Here is the link just below for how to get your own copy (you can also find the book by going to Blurb.com and in the top right hand corner, within the search bar, typing “sweet raw free”):

Sweet. Raw. Free.
Sweet. Raw. Free.
By Brooke English
Photo book

 

If for some reason, the link above didn’t work, here you go:

Preview or purchase Sweet. Raw. Free. on Blurb.com here.

Have a blast cooking and baking up a plethora of decadent, delectable, healthful, and easy to make dishes, many of which are lovely to look at, and even better to eat.

With warmest regards, gratitude, and wishes,

your fellow foodie,

Brooke

 

Kale, Egg, Tomato, and Pesto Bowl

Hi all,

With the downturn in temperatures and thus, increase of incidence towards hustling indoors, this quinoa bowl hits the spot.  Comforting, homey, and oh so yum.  Tasting subtly nutty and grainy, though of course, its made without grains at all (as quinoa is actually a seed).  The combination of egg and pesto, causing an explosion of umami like flavor in ones mouth.  The tomatoes adding a bright, juicy pop to the entrée.

Its super easy to make, one of the best parts.  So less time in the kitchen spent on these long since dark nights on returning home from work.  Leaving more space for tea, reading, or watching something and cozying up.

This dish is gluten free, lactose free (save for the negligible amount in the pesto), and sugar free.  Cooked quinoa and eggs aside, its raw.

Continue reading “Kale, Egg, Tomato, and Pesto Bowl”

Paleo Sweet Potato Lasagna

On whipping this one up for dinner, Maxx and I were skeptical.  Oh how thankfully wrong we were though.  This is, hands down, one of the best lasagnas Ive tasted.  And the jaw dropping part?  Its without noodles/wheat/grain (aka no gluten), with sweet potatoes in place of these, as well as without dairy (crushed almonds and nutritional yeast forming a cheese-like spread instead).  There is ground turkey in the dish, so its not vegan.  But its grain/gluten free, and dairy free.  Low in fat, and SO homey and delicious.

Continue reading “Paleo Sweet Potato Lasagna”

Roasted Carrot & Beet Lentil Entrée

Though this dish is vivid and eye catching, it also looks simple.  Possibly even suggesting it being low in flavor.  In fact, its quite the opposite.  Loaded with “super foods,” easy to make, and packed with layered taste, this is a light and totally tasty dinner worth giving a try.  I was shocked by the satisfying seasoning and flavors of everything together.

Without further ado, how to make this delectable dish:

Continue reading “Roasted Carrot & Beet Lentil Entrée”

Jewel toned Antioxidant Quinoa Bowl

This dinner entrée is super delish, loaded with great-for-your-body ingredients, easy to make, and pretty to boot.  Will you look at those vibrant jewel tones?  Love it.

So, what makes this dish so dang good for you?

Its loaded with the following items…

Kale– one of THE best vegetables for your body, period.

Onions– Another top contender for mucho health benefits offered whenever eating this pungent vegetable.  Anti-inflammatory, anti-cancerous, helping to combat and lessen incidence of all manner of diseases.

Scallions-With many of the same benefits of onions.

Cranberries– loaded with antioxidants, helps lower risk of urinary tract infections, also anti-cancerous, they improve immune functioning, and decrease blood pressure.  (Side note: be careful though when choosing dried cranberries.  Often, these are LOADED with added sugar.  Best to try and get some with little to no added sugar).

Quinoa-gluten free, its not a grain but a seed.  Eaten for thousands of years in South America, only now is it garnering loads of hype here in the US.  Its loaded with 11 essential nutrients, is high in fiber, has a low glycemic index which is great for blood sugar control, and high in antioxidants.  You can read more about Quinoa here.

Pesto– it just tastes awesome 😀

Optional though surely delicious additional add-ons to this Quinoa bowl: baked salmon or chicken, shrimp, avocado, sliced bell pepper, broccoli, potentially black beans or kidney beans.

With all of that said, here is how to make this ultra healthy, super tasty entrée:

Continue reading “Jewel toned Antioxidant Quinoa Bowl”

The Life Changing Power of Prehistoric Eating: Grains

Hi all,

Why are so many of us (a vast majority of citizens, with the number continuing to climb) overweight?  Perpetually lethargic?  Despite dieting and maybe losing some weight temporarily, continuing to gain it all back and then some?  According to a lot of compelling research, the reason is because there is a major mismatch between our genes and the lives we lead today.

Want to change your body, increase your mood and energy, and alter your life?  Read on.

Continue reading “The Life Changing Power of Prehistoric Eating: Grains”

Beet, Goat Cheese, & Kale Quiche

This is the best breakfast ever.  Ideal for summer, as its light in calories and light on the stomach (leaving you feeling satisfied but far from stuffed), though its great anytime.  With no crust, its grain/gluten free, as well as sugar free.  Additionally, its also lactose free.  This quiche is super easy to toss together, and loaded with ingredients that boast awesome benefits for your body.  Anti inflammatory, anti cancer, and skin glowing ingredients anyone?  Here you go.

Continue reading “Beet, Goat Cheese, & Kale Quiche”