On whipping this one up for dinner, Maxx and I were skeptical. Oh how thankfully wrong we were though. This is, hands down, one of the best lasagnas Ive tasted. And the jaw dropping part? Its without noodles/wheat/grain (aka no gluten), with sweet potatoes in place of these, as well as without dairy (crushed almonds and nutritional yeast forming a cheese-like spread instead). There is ground turkey in the dish, so its not vegan. But its grain/gluten free, and dairy free. Low in fat, and SO homey and delicious.
Love cookie dough? Though majorly bummed about all the flour, calories, sugar, and dairy its chock full of? Have no fear, I’ve got ya covered. These bars are perfect to take as a healthy sweet treat to work or elsewhere. They take 5 minutes to throw together, are dairy free, sugar free, and grain/gluten free. Most importantly, they taste awesome. This is a dessert you can truly feel good about eating, no guilt included.
Who doesn’t love chocolate cake? Well, certainly a few people 😉 but not many. For a majority, chocolate cake is a quintessential classic yet routinely craved dessert. Get excited for this decadent version, topped with a whipped chocolate cream. Super easy to make, and the best part? Grain/gluten free, and low in sugar!
Why should I care about not eating grains, you ask? You can read about that in brief here.
So, this chocolate cake is sweet, satisfying, fudgy and delish, though without the grains and with way less sugar than usual. To me, if you can eat something that’s far better for you yet tastes just as good as they significantly less healthy original, why not go with the version that’s better for your body? This one is exactly that. A sweet treat that’s better for you than the original version, though just as tasty.
To segue off my last post under this umbrella titling (the topic of which was “wheat/grains”), the life changing (as well as health changing, and figure changing) power of eating akin to how humans were originally designed to eat…
Why are so many of us (a vast majority of citizens, with the number continuing to climb) overweight? Perpetually lethargic? Why nowadays do our citizens have a laundry list of diseases and health problems, from cancer, to diabetes, health disease, high blood pressure, and more. When back during the early days of humans, diseases were rare to nonexistent. Why, especially Americans, are we all about fitness, getting “ripped” and perpetually dieting, yet as a collective whole our weight continues to climb and climb? Why, most of the time when people lose weight, do they eventually gain it all back and then some? Why do we eat huge meals and then find ourselves starving again just a few hours later?
Why are so many of us (a vast majority of citizens, with the number continuing to climb) overweight? Perpetually lethargic? Despite dieting and maybe losing some weight temporarily, continuing to gain it all back and then some? According to a lot of compelling research, the reason is because there is a major mismatch between our genes and the lives we lead today.
Want to change your body, increase your mood and energy, and alter your life? Read on.
Good morning, all! Do I have the most awesome light, easy to make, totally tasty and super healthy breakfast (and/or snack) for you. Chia pudding. Never heard of chia seeds? Its time you did. Chia seeds are AWESOME for you. They provide your body with (to name a few compelling benefits): omega 3 fatty acids, are rich in antioxidants, and they provide fiber, calcium, and iron to your body. Plus, they can reduce risk of obesity, diabetes, heart disease, and lower overall mortality risk.
How bout that for a super food? 😉
As you can see, I’m having a bit of a pancake moment yet again ;-). No surprise, eh? These pancakes are one of my best variety for several reasons: grain/gluten free, lactose free, and no refined sugar. Also, super easy to make, light and fluffy, low in calories, and ultra healthy. Did I mention they are lightly sweet (naturally) and totally delicious?
They taste awesome topped with berries and maple syrup. Get excited, and enjoy!
The perfect anytime entrée. Whether for a quick and tasty breakfast, a sugar free but satisfying dessert-like snack, an easy meal to make while camping, or refusing to sacrifice your love of pancakes in the mornings while wishing to keep it on the leaner side, these are for you 😉
Ever heard of a comfort food dish that’s…
- low in calories
- a light meal
- ultra healthy
- easy to make
- vegan, gluten free, and nearly raw
- yet homey, delicious, and satisfying, totally masquerading as something calorie laden and tasty.
Not so much? Well, now you have.
Behold, the summer dinner of your dreams. Fitting in nicely with all the criteria above. Get excited, foodie friends. This is one of the better dishes Ive whipped up in a while. Man oh man, you just might find yourself eating this weekly. I know I may.
Inspired by and adapted from the book “Hungry for Change: Ditch the Diets, Conquer the Cravings, and Eat Your Way to Lifelong Health,” by James Colquhoun and Laurentine Bosch (which was excellent, by the way. I recommend reading this if you are interested in the topics of health and nutrition. Its an easy, quick but informative and inspiring read), I give you these fluffy, light, absolutely delicious blueberry ricotta pancakes.
Grain/gluten free, and low in sugar, these are basically great for you. Yet they totally hit that pancake hankering spot one feels on weekend brunching mornings (at least that’s my quintessential weekend (and actually, weekday as well) morning ;-)).
Oh man, are these things addicting. Lightly sweet, with a chewy texture, melt-in-your-mouth yumminess right here. These coconut macaroons can pass for Paleo, are grain/gluten free, dairy free, and free of refined sugar. They are easy to make. And they are damn good, so get excited 😀