Jam is just the best on so many things. Delicious on all manner of bread and cakes. Its especially tasty on chocolate desserts. This raspberry jam pairs perfectly with my chocolate zucchini cake/brownies. The best part of this jam? Its sugar-free, not like the store bought ones which are laden with it. This one is light, sweet and lovely.
Ready for a frosting made with good-for-you ingredients and zero sugar? Yet, it tastes like a typical creamy, rich, sweet frosting. Delicious. This could also be eaten as is, instead of used to top a cake. A makeshift chocolate pudding, if you will. Either way, totally yummy.
Here you go: