Here’s a delicious, healthy ish frosting recipe. Ideal for cupcakes (especially on these moist, fudgy Paleo ones), cakes, you name it. I was stunned this is a mostly Paleo recipe. Yet it tastes creamy, sugary, thick, like a real deal version of chocolate frosting. Enjoy! This might become your new go-to 😉
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Recipe #100!! This ones a sauce, and a damn good one at that. As long as you have a food processor (you can get a great quality one for just $40 on Amazon.com, and you’ll use it all the time once you have it. Totally worthwhile purchase), this recipe is finished in mere minutes.
Made with just kale, basil, parmesan cheese, olive oil, cashews and garlic. Man oh man, I could eat a jar of this weekly. I basically already do (the store bought kind. Pesto being close to my heart for years now). This kind though? Light-years better. With a subtle bite from the garlic. Earthy flavor from the basil and kale. The parmesan offering the perfect pinch of zest.
Kale, by the way, is awesome for you. Its high in fiber, great for aiding in digestion, its loaded with nutrients, vitamins, folate and magnesium. For a short list of additional health benefits, click on this article.
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Jam is just the best on so many things. Delicious on all manner of bread and cakes. Its especially tasty on chocolate desserts. This raspberry jam pairs perfectly with my chocolate zucchini cake/brownies. The best part of this jam? Its sugar-free, not like the store bought ones which are laden with it. This one is light, sweet and lovely.
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Ready for a frosting made with good-for-you ingredients and zero sugar? Yet, it tastes like a typical creamy, rich, sweet frosting. Delicious. This could also be eaten as is, instead of used to top a cake. A makeshift chocolate pudding, if you will. Either way, totally yummy.
Here you go:
Continue reading “Chocolate Avocado Frosting”