Get excited, the next installment in Brooke and Maxxs Culinary Crafts. This is, hands down, the best salad I have ever eaten. Yes, ever. Incredible. Be careful, after trying it once, you’ll be hooked. Speaking of which, a grocery store run will be made in the next few days so I can snag the ingredients myself and make it yet again. While it may sound plain, being a salad and all, this one is anything but. Packed with flavor (garlic, a bit of oil, nuttiness, man oh man), this recipe is sure to become a fast favorite.
Onto the rest of the entry, as told by Maxx:
Continue reading “Pistachio & Fennel Kale Salad”
Who would have thought there was such a thing as 100% healthy, energy infusing, get-glowing-skin muffins? Packed with antioxidents, omega 3 fatty acids, protein and fiber, these guys offer a lot of bang for your nutritional buck. Dense, slightly crunchy and lightly sweet. And. Low in calories as well as filling.
Sound like a dream? Its not.
Here’s the recipe. And its an easy one at that, so get excited!
Continue reading “Get Glowing Power Muffins”
Do you love the taste of raw brownie batter? Or fudge? Or Crunch bars? If yes to any of the previous questions, then this dessert is for you. However unlike brownie batter, Crunch bars or fudge, all of which are loaded with sugar, calories and dairy, these are grain-free, dairy-free and sugar-free.
They also take just 5 minutes to make.
How bout that 😉
PS. Sometimes I just pour the chocolatey brownie-like batter onto the puffed quinoa and eat it like that straight out of the bowl. Tastes EXACTLY like brownie batter, but without all the bad-for-your-body ingredients. No guilt and major deliciousness.
Continue reading “Cocoa Quinoa Brownie Bites”
Hi, all you health conscious folks! And even those who aren’t. Banana + peanut butter + chocolate = deliciousness and childhood nostalgia, am I right!?
So, the only three ingredients needed for these yummy guys are:
Continue reading “Banana Peanut Butter Chocolate Bites”
Happy Sunday, all!
An exciting lazy afternoon prospect isn’t it? A chocolate muffin to go with your steaming mug of coffee or tea. With only four ingredients needed, its likely you have them already on hand. These babies are grain-free, lactose-free, and sugar-free. They also take just five minutes to whip together.
Continue reading “Four Ingredient Chocolate Muffins”
Ready to get your glow on with these sweet, delicious, childhood nostalgic treats? Plant based and loaded with filling, glow-inducing ingredients, along with just 5 minutes to make, you cannot go wrong with these guys. They taste like a dessert but are GREAT for you!
Continue reading “Get your Glow On Potato Boats”
Happy Saturday, Everyone!
I have a recipe for you that hits all the major checkmarks of an awesome dish. Ready for it? This one takes less then five minutes to make, its gluten-free, sugar-free, lactose-free, raw, AND mouthwateringly yummy. I bet I have your attention now. Oh, the cherry on top: only five items needed to make it.
Continue reading “Mango Crumble- Whole30 Approved”
I realize this is a slight cheat as this isn’t exactly a recipe. It is however one of the most bomb snacks in the world. The perfect combination of slightly tart, juicy goodness with little bits of dark chocolate mixed in making for one ultra healthy and really dang delicious treat.
Pomegranate is AWESOME for you, in case you didn’t know. They help with clearer skin and reducing inflammation. They have antioxidant, anti-viral and anti-tumor properties. To check out more of the benefits this super fruit offers, here you go.
How to make this snack…
Continue reading “Pomegranate and Dark Chocolate Bowl”
Happy Sunday evening, all! For recipe #48, I decided on something light, sweet and, shocker, healthy. I know, I know. Typically the words “sweet” and “healthy” tend to hold opposite ends of the court. Not in this dish though. This can be enjoyed as a snack when in need of refueling, or a delicious breakfast. Tastes subtly nutty, sweet and cinnamon-y, with the crisp crunch of apples. So yum.
Exact measurements are not required here. More like loose guidelines. Again, I recommend making 2 or 3x the amount of quinoa you need for this dish and then storing it in an airtight container to be used over the next few days.
1 or 1.5 cup of quinoa, cooked (follow instructions on the package).
1 apple (I like Gala apples)
3-4 tablespoons of coconut milk (the kind you drink, not the one in a can) or regular milk if you prefer. Either one work just as well.
Honey, to taste
Cinnamon, to taste
- Prepare the quinoa according to instructions on packaging.
- Meanwhile, slice up an apple into bite sized pieces. I personally do not peel mine as that’s where most of the nutrients and vitamins lie, in the skin. However you can of course peel yours beforehand if you prefer.
- Spoon the cooked quinoa into a cereal bowl. Add in the chopped apples.
- Sprinkle the top with cinnamon and drizzle with 3-4 tablespoons of honey.
- Stir well to distribute natural sweeteners. Taste. If sweet enough, enjoy! Or if you prefer, add additional cinnamon and/or honey.
This recipe is enough to serve one person a hearty snack or breakfast.
Woo hoo!!! To break into the big number 4-0 recipe, I decided on this super simple, lightly sweet, lovely chia pudding. First things first, Chia seeds are AWESOME for you. They are loaded with antioxidants, fiber, protein, they can improve exercise performance as much as a sports drink can (but without all the added sugar and empty calories), the list goes on.
And yet, this dish tastes similar to Tapioca pudding, YUM!!! A dessert type dish that’s truly healthy? You bet. I recommend topping it with any type of berries, as I have in the photo of my own breakfast. This recipe is lactose-free, gluten-free AND refined sugar-free.
Continue reading “Chia Breakfast Pudding”