For recipe #24, I decided to go the savory route as I realize the last handful of recipes have been sweet. This one is embarrassingly easy and yet somehow manages to totally hit the spot. It is the ideal winter dish. It tastes delicious, hearty, potentially even unhealthy in that mouthwatering-impossible-to-stop-eating kind of way. Its cozy and comforting. Yet, its gluten-free, lactose-free and of course, sugar-free.