Cell phones, the internet, opioids, workaholism, all with steadily rising rates of anxiety and depression. What’s going on here?
America seems to be moving steadily down a rapidly darkening path, one of addiction, social isolation, anger, and general unhappiness. Why might this be?
Continue reading “The Age of Addiction. Why?”
Happy healthy eating, with the upcoming warm weather, as well as in celebration of health in general, regardless of temperature or time of year! This one is homey, cheesy, delicious, and yet, it’s without any grains or gluten. It’s to-die-for-delicious though. Skeptical? Try it yourself. We make this one almost every week, it’s that good. It may just become a staple in your home too!
Continue reading “Gluten-Free Zucchini Lasagna”
Man, oh man, are these fluffy, moist, and totally tasty. Super easy to make, and I was stunned of their texture being exactly the same as any other cupcake. One cannot tell the difference between these and cupcakes made with flour. Thus, why not then make the healthier cupcake, if there is no sacrifice of taste? Your body and health will thank you for it 🙂
Gluten-free/grain-free, lactose-free, and with only honey used for sweetener, these are a cupcake you can feel far better about eating!
Continue reading “Paleo Vanilla Cupcakes”
Happy Wednesday, all!
This chocolate cheesecake is the perfect guilt-free (or nearly ;-)) treat. Made with no added sugar (honey aside), its gluten free (sans crust), though is decadent and delicious. Swirled through with Greek yogurt and bittersweet chocolate. This is a cheesecake you can feel significantly better about eating, as opposed to the traditional versions (which are far more laden with sugar, usually with a gluten-based crust, and more fat).
Here is how to make it!
Continue reading “Gluten free and Low Sugar Chocolate Cheesecake”
This one is lightly sweet, springy in texture, and just delectable. Though not gluten-free, it is lactose-free and, while not especially low in sugar, isn’t over the top either. The cake is a scrumptious treat, the olive oil lending it a delightful flavor and texture.
Continue reading “Olive Oil Cake”
Ready for a brown sugary, moist, lightly sweet, delicious cake? And, one that is gluten free/grain free, lactose free, and not especially high in sugar? Here you go. This one is light and lovely. Perfect with a side of whipped cream and fresh fruit, or, just as delicious on its own.
Continue reading “Flourless Almond Cake”
Happy Monday, all! The perfect Monday treat: triple chocolate mousse. Though this is a version you can feel far less guilty on eating. Oh man, is this decadent and delectable. Dont take my word for it though. Try it out yourself, its a cinch to whip up.
Its gluten/grain-free, and with way less sugar than usual mousse recipes.
Continue reading “Less Sugar Triple Chocolate Mousse”
Oh my gosh, is this stuff tasty! Initially I worried about it being a bit bland or of an odd texture, as its made with almond and coconut flours. However, the end result was a moist, cinnamon-y, lightly sweet, blueberry laden, divine cake! Or, blueberry buckle, if you will.
While slightly involved, its overall, an easy one to toss together. A fun interplay of textures going on here too, with the crunch of walnuts on top, the spongy cake texture, the burst of fresh berries on biting into them.
On whipping this up, you will be gifted with having something scrumptious to accompany your wintery warm drinks with each afternoon for the week. Enjoy!
Continue reading “Paleo Blueberry Buckle Cake”
Dessert nachos! I realize this is a bit of a cheat recipe, given there arent really instructions needed. Still, I hadn’t considered this as a snack possibility until stumbling upon it online, then, like a light bulb, found myself delighted and excited by this new snack idea. Its surprisingly very satisfying.
And the topping ideas, despite my photo only showing one variety, are endless.
Continue reading “Apple Nachos”
This one looks humble and unimpressive, but it is TASTY! Made with kale, zucchini, and lots of cheese. Yes, please. Its fluffy, light, cheesy, oh so satisfying and good. This one is gluten/grain free, and of course, sugar free. I use dairy-free milk, though the cheese of course has lactose. Thus, if you wish for a lactose-free quiche, I recommend either no cheese or vegan cheese.
Here is how to make this delicious dish.
Continue reading “Crustless Veggie & Cheese Quiche”