Cranberry & Chocolate Autumnal Pancakes

Autumn is officially here, and with it, you’re looking at an especially happy camper.  I’ve lamented my love of and romance towards this particular season in several blog entries on Travels and Trdelnik, so I wont go into too much depth here.  For a list of enticing, awesome seasonal activities though, here you go.  A recent entry listing several hopefully interesting and inspiring ideas for readers (in addition to waxing on about my adoration of this time of year).  In the meantime though, these pancakes.

Gluten/grain free, dairy free and sugar free.  Loaded with cranberries and pumpkin, two ultra healthy ingredients.  To name a few fun facts…apparently cranberries lower your risk of cancer, help increase urinary tract health, reduce inflammation, and are great for dental health.  Pumpkin, don’t even get my started on this one.  I love it.  A couple of the supposed health benefits: pumpkin is great for joint health, reducing inflammation, helps protect the eyes, and is great for your skin- giving it a glow and preventing premature aging.

Back to the pancakes and how to make this mouthwatering dish.  Its an easy one.  I eat these several times a week (in varying flavor varieties).  I’m willing to bet after sampling them, you might be tempted towards doing the same…;-)

As a side note, for LOADS more brunching food porn, recipes and stellar spots to eat breakfast, look no further.  This article has it all.

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Buckwheat Blueberry Chocolate Chip Pancakes

Hi all!

Yes, another pancake recipe.  This one is an old school variety (blueberry), traditional, well loved by most.  But given a modern makeover, a health conscious update with the use of buckwheat flour.  Which, unbeknownst to most, isn’t a wheat or grain at all but is actually a fruit seed.  Making this dish entirely gluten/grain free and REALLY healthy for you!

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