Despite Christmas being over, I still think its “that time” of year. Meaning, for gingerbread. To me, this treat isn’t relegated merely to Christmas but is an aptly enjoyed whole winter treat 😀 However, traditional gingerbread is loaded with wheat, dairy and sugar. I found and adapted this healthier but just as delectable version for your tasting pleasure. Its super easy to whip together, its grain/gluten free, dairy free and quite low in sugar. How bout that. And its tastes sweet, lightly spiced and delish, just like the real deal.
Enough raving about it. Here’s how to make it.
Continue reading “Healthy Gingerbread”
Happy Sunday, all! Have I got a sweet surprise in store for you. Fudgy, chocolatey goodness. Melt-in-your-mouth yumminess in the form of these chocolate avocado cookies. And yet, with zero grains, dairy or sugar. How is that possible, you ask? With these avocado cookies.
I was skeptical prior to giving them a try. Now, behold, a converted enthusiast.
Just 6 ingredients, mere minutes, and you have a plate full of chocolate cookies ready to enjoy!! The best part? Delicious eating, free of any health worries 😉
You know what else is super delish? My avocado chocolate frosting, which can also double as a pudding. Even easier to make than this recipe. Creamy, satisfying, silky and fudgy, all the while made with good for you ingredients (just avocado, honey, vanilla, coconut oil and cocoa powder).
Continue reading “Avocado Fudgy Chocolate Cookies”