Ready for a super easy, light, ultra healthy entrée recipe? And one that tastes awesome to boot? 😉 This one is grain/gluten free, dairy free and sugar free. Its filling and loaded with flavor. I have discovered Quinoa to be the perfect base for a plethora of fun, healthy dishes. So, without further ado, here is another one for ya 😉
Happy weekend, all!
These carrot cake pancakes are the epitome of a perfect autumnal breakfast. I know, I know, its way to early to be talking about fall just yet. Still reveling within the midst of summer, the season of endless evenings, ice cream, the beach, sundresses and picnicking, and loving every minute. However, while these do scream autumn, they would be equally as tasty during any season or occasion. Breakfast in bed…or for dinner. Sunday brunching. A summer picnic entrée. Holing up inside with some wintery comfort food when its snowing. You name it, these are fabulous anytime.
Gluten/grain free, dairy free, sugar free and super easy to make. Enjoy!
Who would have thought there was such a thing as 100% healthy, energy infusing, get-glowing-skin muffins? Packed with antioxidents, omega 3 fatty acids, protein and fiber, these guys offer a lot of bang for your nutritional buck. Dense, slightly crunchy and lightly sweet. And. Low in calories as well as filling.
Sound like a dream? Its not.
Here’s the recipe. And its an easy one at that, so get excited!