Happy Wintery, Snowy Monday, my fellow dessert devotees,
Get excited for a roundup below of the most scrumptious, tastiest cakes you have ever sampled. All of which fall under at least one (though many fall under more) of the following tiers: grain-free, gluten-free, lactose-free, low in sugar, or sugar-free.
Cake you can actually feel semi good about eating! Though on tasting any of these, I have a sense you will feel awesome about eating them at that point 😉
Click the recipe name to be taken to how to make it!
Chocolate cheesecake. This version is lower in sugar than the usual cheesecake, by far. And can be made gluten-free if you desire.Healthier chocolate mousse. This one has been a major hit in our home ;-). With much less sugar than usual mousse recipes, plus Greek yogurt for a creamy, protein-packed punch.Walnut cardamom cake with cinnamon buttercream frosting. SO good. This one has zero gluten/grains. The perfect, lightly spiced, cold-weather cake.Paleo pumpkin pie. Taking a classic, quintessential dish and making it one you dont have to feel nearly as guilty eating. The crust on this one? The bomb. Like eating an almond flavored sugar cookie. Gluten/grain free, and low in sugar.
