Apple, Rose & Chocolate Chip Cake

Christmas as well as winter time in general practically begs for a requisite mug of tea or coffee to be wrapped within ones hand.  I personally go for (green) tea, but I know most of you likely prefer coffee.  Either way, to each his own.  And what would coffee/tea be without a little something sweet on the side?  However, I am sympathetic to the plight of expanding waistlines that seems to always inevitably come with the holiday season.  That is why I whipped up this particular cake for your tasting (and viewing, because its a rather pretty cake) pleasure.

Made from buckwheat flour (which isn’t a wheat at all, its actually a fruit seed) which means the cake is wheat/gluten free, its also refined sugar-free and lactose-free.  Hows that for something truly sweet during the holiday season?  Now all we need is a blanket of glittering white come Christmas day.  Then, perfection.

For this particular recipe, I decided to continue my foray into experimenting with slightly more unique flavors.  My love affair with lavender is still going strong, but I recently became intrigued with the idea of doing some baking with rose.  Yes, actual rose petals.  Hence, the result is this cake which came out surprisingly lovely.

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Without further ado, recipe #29:

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