Earl Gray Lavender Cheesecake

Recipe #17 is not only delicious but lovely to look at, as you can see.  I decided to play with my passion for cheesecake this weekend and whip one up.  However, I didn’t just want to make any old cheesecake.  I wanted to come up with a slightly more unique flavor combination than the usual offerings one finds with cheesecake flavorings.

I have been using lavender a lot lately, especially in my pancakes.  One of my most raved about recent pancake varieties is my blueberry lavender recipe.  So naturally, all this lavender I have been working with as of late sparked a bulb when considering cheesecake possibilities.  I have also heard of all things earl gray flavored being a trendy as well as simultaneously rather timeless flavor, especially in combination with recipes involving creams or sweets.  So I put two and two together and that set the course of my experiment.


I am excited to report rave reviews from the handful of people who sampled it.  This recipe is refined sugar-free as well as gluten free.  Its not lactose-free.  Personally, I don’t think a cheesecake is cheesecake unless its made of cream cheese.  While I have sampled some excellent raw cheesecakes which are dairy-free (and I plan to attempt one for this very website at some point in the near future ;-)), I had to go with a legit cheesecake (aka, with dairy) for this particular recipe (just minus the sugar and gluten).

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