Mostly Healthy Matcha Truffles

Happy Sunday, all!

As you know, Matcha is having a moment right now.  Majorly trendy and for good reason.  Its amazing for your health.  Boosting all sorts of benefits such as: helping to clear skin, strengthening immune system, increasing energy.  The list goes on.

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Matcha also tastes awesome when paired with chocolate, as well as with berries.  To name two of the fabulous pairings with this superfood discovered within my own cooking and baking experiments.  Matcha French Toast and Matcha Pancakes with Raspberry and Chocolate Chips, two bombastic dishes within the last couple of months.

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Matcha Cake with Buttercream & Raspberry Frosting

Hi all!  I realize its been a while since a recipe has appeared on this blog.  But good things come to those who wait, and I have several recipes, the results from my kitchen experiments that took place over this past weekend, ready and about to come your way.

I have been on a major kick with regard to all things Matcha, which those of you who have read through my other recipes are aware of.  Not only for the fact that I love green tea, but also because its amazing for your health!!

I was skeptical when baking up this particular Matcha cake, worried it wouldn’t come out tasting as delectable as I hoped.  I was especially anxious because I would be serving it to friends with high expectations 😉  However I was relieved to find this cake immediately claimed as the favorite sweet on the table!!!

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