Happy weekend, all!
These carrot cake pancakes are the epitome of a perfect autumnal breakfast. I know, I know, its way to early to be talking about fall just yet. Still reveling within the midst of summer, the season of endless evenings, ice cream, the beach, sundresses and picnicking, and loving every minute. However, while these do scream autumn, they would be equally as tasty during any season or occasion. Breakfast in bed…or for dinner. Sunday brunching. A summer picnic entrée. Holing up inside with some wintery comfort food when its snowing. You name it, these are fabulous anytime.
Gluten/grain free, dairy free, sugar free and super easy to make. Enjoy!
Continue reading “Carrot Cake Pancakes”
Happy summer, all!
I know, I know, yet another pancake recipe. This one is to die for though, whoa. Having to actively hold myself back from eating several (as I need them for brunch with friends tomorrow ;-)). These guys are loaded with a variety of fun flavorings and ingredients. Juicy blueberries. The barest hint of floral with a sprinkling of lavender. Poppyseeds, mostly for photogenic purposes. A dash of cinnamon, nutmeg and ginger. A capful of vanilla extract. Get excited, these babies are super yummy.
And on top of all that awesomeness? They are grain-free, dairy-free and sugar-free.
Continue reading “Blueberry Lavender Poppyseed Pancakes”