Raw Carrot Cake with Cashew Cream Frosting

The perfect wintery dessert.  Lightly spiced and sweet, but without all the sugar, flour and dairy that a typical treat has.  I attempted another version of this months prior, which came out awesome.  I actually prefer the frosting on my first version (maple mascarpone, certainly not dairy free)…but this one was yummy as well.

This sheet cake of sorts takes mere minutes to make.  Just some chopping and grating.  The only long part is soaking the cashews overnight, but then you just pop them in the food processor the next morning and you’re good.

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