Happy winter months. It’s the ideal time for all things 1. easy to whip up and 2. cozy and delicious. This quinoa bowl will do just the trick. It can be made in less than a half an hour, it tastes awesome, it’s grain-free, gluten-free, and sugar-free, with a small amount of dairy in the pesto (assuming you use regular pesto, which has cheese in it).
Make extra so you have a totally tasty lunch for work tomorrow too!
Continue reading “Pesto Quinoa Bowl With Egg, Tomato, & Kale”
With the downturn in temperatures and thus, increase of incidence towards hustling indoors, this quinoa bowl hits the spot. Comforting, homey, and oh so yum. Tasting subtly nutty and grainy, though of course, its made without grains at all (as quinoa is actually a seed). The combination of egg and pesto, causing an explosion of umami like flavor in ones mouth. The tomatoes adding a bright, juicy pop to the entrée.
Its super easy to make, one of the best parts. So less time in the kitchen spent on these long since dark nights on returning home from work. Leaving more space for tea, reading, or watching something and cozying up.
This dish is gluten free, lactose free (save for the negligible amount in the pesto), and sugar free. Cooked quinoa and eggs aside, its raw.
Continue reading “Kale, Egg, Tomato, and Pesto Bowl”
This sunny, light, grain free and dairy free dish is just the ticket for those wanting-to-look-leaner summer days ahead. Easy to make, filling, yet healthy and low in calories. All while tasting decadent and rich via the combination of egg yolk and pesto, so yum.
Continue reading “Egg & Pesto Quinoa Bowl”