Ready for a brown sugary, moist, lightly sweet, delicious cake? And, one that is gluten free/grain free, lactose free, and not especially high in sugar? Here you go. This one is light and lovely. Perfect with a side of whipped cream and fresh fruit, or, just as delicious on its own.
Talk about a fantastic fall time cake. Though its delicious and delectable anytime, this one is especially autumn appropriate in terms of the flavors and spices. Walnuts. Cinnamon. Cardamom. Ginger. Buttercream frosting. Get excited for this cozy cake.
The best parts? Gluten/grain free, and low in sugar.
This is a cake you can feel much better about eating than the usual flour and sugar laden recipes one finds in bakeries, grocery stores, restaurants, and widely served up at celebrations.
Chocolate cake. One of those go-to, traditional, most loved desserts. Certainly in my book, it is. This chocolate cake though? One of the best Ive ever sampled (up there with my sweet potato chocolate cake). This one however has zero grains/no gluten in it. Its also lactose free. And though it does contain some sugar, its with a far lower amount than usual cakes tend to have.
Dont be detoured by the ingredients list (this tends to be one of the first reasons I decide to forgo trying a recipe myself. Too many ingredients or recipe steps). I was pleasantly surprised by how easy this was to throw together. And the moist, fudgy taste when finished baking? Out of this world. SO yummy. Almost guaranteed to become one of your new favorite sweet recipes.