Mango, Apple and Pear Crumble

I think its safe to say that winter is officially upon us.  Would anyone disagree?  The temperature seems to have finally dropped to subzero levels of chilliness.  A fact of which I am a bit disheartened since I love nothing more then being toasty warm as often as possible.  Being within the heart of winter makes this a difficult task to accomplish.  So for recipe #18, I decided to go with a cozy, warm, winter themed dish.

One of my favorite cafes here in Frankfurt is Cafe Crumble.  Another favorite is aptly named Sugar Mama.  Both of these inviting little eateries have delicious fruit crumbles on offering.  I have sampled both dishes more then once and each one gets major props.  Delicious.  Homey.  Comfort food that totally hits the spot on a brisk afternoon. So, I decided to make my own version, except this one is refined sugar-free, gluten-free and lactose-free.

The great news?  This version is just as tasty as my two favorite cafes takes on the fruit crumble, though thankfully, this is far better for your health.


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