Green Goddess Zucchini Pesto Pasta

Hi all,

Get excited for this light, healthy summer dish.  Loaded with ingredients to get your skin glowing, that are filling but light, and just totally tasty.  I used noodles made with chick peas, so technically no grains/gluten in my “pasta.”  Do the same for making this one even lighter and healthier.  Normal pasta works just as great too though.  Its up to you, depending on your dietary preferences!

This one will keep you lean and full of energy for those longer summer days (and lesser clothing temperatures ;-p).

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Gluten-free Pumpkin Pasta

For recipe #24, I decided to go the savory route as I realize the last handful of recipes have been sweet.  This one is embarrassingly easy and yet somehow manages to totally hit the spot.  It is the ideal winter dish.  It tastes delicious, hearty, potentially even unhealthy in that mouthwatering-impossible-to-stop-eating kind of way.  Its cozy and comforting.  Yet, its gluten-free, lactose-free and of course, sugar-free.


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