Coconut Curry Shrimp Quinoa Bowl

Happy New Years Eve, all!  Edible item #34 is another “beauty bowl” of sorts.  I decided to stick with the both “easy” and “healthy” trend for the moment.  This one is so simple to assemble that actually, its slightly embarrassing.  The taste payoff is a big one, just so yummy when compared with how quick it is to make and then be digging in mere minutes later.

The coconut curry sauce goes AWESOME smothered atop the shrimp, mixed with the subtly nutty taste of the quinoa, the crunch of the bell peppers and onions adding a great texture variety, the mango lending a surprisingly light sweetness, brightening the entire dish.  All of the flavors and textures come together really nicely, balancing one another out and playing well with each other.

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