Being die hard dessert adorers and avid swooners over all things saccarine, we decided for our next column post on Brooke and Maxxs Culinary Crafts to do something, surprise, surprise, sweet. Something comforting, wintery and rich. And who doesn’t love a good brownie? Fudgy, chocolatey, sweet, so delicious and satisfying. However, much to many peoples disheartenment, brownies tend to be calorie bombs laden with grain/flour, dairy and sugar.
I am psyched to report to you eager eaters though, that this recipe has no gluten/grains, is dairy free (save for egg), and has almost no sugar. How bout that for a sweet treat. Even better, these take just minutes to mix up. The one tough part: having to wait for them to cool overnight. But as someone who sampled them both warm as well as chilled can attest, there is a major difference. Its well worth the wait.
Continue reading “Peppermint Grain Free Fudgy Brownies”
Who loves brownies? If I were able to hear an answer to this through my laptop, I would assume a resounding yes would be the response (save for the few who don’t like chocolate). Now, how about brownies that are gluten free, dairy free, sugar free AND only require four ingredients? Yet, are still fudgy, delicious, rich and decadent. Impossible, many of you might be saying. Not quite. Get excited! Have I got the most awesome treat for you 😉
Continue reading “Four Ingredient Sweet Potato Brownies”
Happy weekend, all!
The weekends call for long, luxurious meals. Laughter with friends. Afternoons spent whiled away in bookstores. Huge mugs of tea. Brunching. Walks outside (especially with this weather!). And something decadent and delicious for dessert.
What if I told you I had the ultimate brownie recipe to hand over? Fudgy, decadent, rich, and yet a generous slab only clocking in at 200 calories. Excited yet?? You should be. This is my new go-to chocolate recipe when I find myself craving something satisfying and delectable but without all the extra calories.
Continue reading “Fudgy Zucchini Cake/Brownies”