Paleo Blueberry Buckle Cake

Oh my gosh, is this stuff tasty!  Initially I worried about it being a bit bland or of an odd texture, as its made with almond and coconut flours.  However, the end result was a moist, cinnamon-y, lightly sweet, blueberry laden, divine cake!  Or, blueberry buckle, if you will.

While slightly involved, its overall, an easy one to toss together.  A fun interplay of textures going on here too, with the crunch of walnuts on top, the spongy cake texture, the burst of fresh berries on biting into them.

On whipping this up, you will be gifted with having something scrumptious to accompany your wintery warm drinks with each afternoon for the week.  Enjoy!

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Walnut Cardamom Cake with Cinnamon Buttercream Frosting

Talk about a fantastic fall time cake.  Though its delicious and delectable anytime, this one is especially autumn appropriate in terms of the flavors and spices.  Walnuts.  Cinnamon.  Cardamom.  Ginger.  Buttercream frosting.  Get excited for this cozy cake.

The best parts?  Gluten/grain free, and low in sugar.

This is a cake you can feel much better about eating than the usual flour and sugar laden recipes one finds in bakeries, grocery stores, restaurants, and widely served up at celebrations.

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