Who doesn’t love oatmeal? Especially on these blustery, frigid winter days of current. I cant think of anything more fitting than such a heartwarming, comforting dish. A warm cup of oats and milk, sprinkled with cinnamon and spices, a quintessential cold weather snack, treat, or breakfast to be sure. This version though, is rather light and lovely. As well as healthy to boot. Made with gluten free oats, dairy free milk and just three spoonful’s of sugar for the whole shebang, its a good for your body breakfast treat worthy of getting excited over.
Here’s one for all you healthy eaters out there who simultaneously don’t want to give up delicious comfort food. This dish is gluten-free, lactose-free, sugar-free, filling and delightful. Optional add-ins include peanut butter, sunflower butter, honey, chocolate chips, you name it. Hearty, so yummy, lightly sweet yet healthy. Enjoy!!
This recipe serves 2-3 people.