With the downturn in temperatures and thus, increase of incidence towards hustling indoors, this quinoa bowl hits the spot. Comforting, homey, and oh so yum. Tasting subtly nutty and grainy, though of course, its made without grains at all (as quinoa is actually a seed). The combination of egg and pesto, causing an explosion of umami like flavor in ones mouth. The tomatoes adding a bright, juicy pop to the entrée.
Its super easy to make, one of the best parts. So less time in the kitchen spent on these long since dark nights on returning home from work. Leaving more space for tea, reading, or watching something and cozying up.
This dish is gluten free, lactose free (save for the negligible amount in the pesto), and sugar free. Cooked quinoa and eggs aside, its raw.