Hello Friendly Foodies,
Though I realize the words “comfort food” and summer do not tend to go hand in hand, skipping down the street with one another (winter being more synonymous and close companions with all things comfort foody), for this dish, I guarantee you will gladly make an exception 😉
This dish can be a breakfast, snack, or dessert. Its dairy free, with no refined sugar, yet filling, sweet, deliciously lovely.
Continue reading “Vanilla Bean and Lavender Rice Pudding”
These are the perfect winter sweet treat, tea time snack or breakfast item. With a slightly unique collection of flavors though not too out there, making these still likely to be enjoyed by a vast majority of peoples palates. The tartness of the berries, the ever so subtle floral of the lavender, and the sweetness from the white chocolate resulting in a playful, delicious combination. A cinch to make. They can easily be made dairy free. And they are quite low in sugar. Enjoy this beautiful berry swirled recipe!
Continue reading “Blackberry, White Chocolate and Lavender Scones”
For those of you who have followed my recipes thus far, you may have noticed I have a slight love affair with lavender. I love using it in pancakes. Lavender paired with either honey or blueberries is especially lovely. I decided to whip up some scones for breakfast this weekend using this favorite flavor of mine. The result was delish.
Continue reading “Lavender & Honey Scones”