Here it is folks. Breaking into the double digits with recipe #10. This one is a fitting followup to the previous pumpkin recipe. Carrot being another quintessential fall flavor. Though its funny, I didnt always think that. When I was younger, I thought carrot cake was repulsive. Carrots in a cake? Who would consider such a thing. Vegetables were the vile things our parents forced us to eat in order to “be healthy.” Not interesting, fun, nor tasty to a child.
Another one of the many great changes that come with age. Embracing desserts made with vegetables, like this delectable carrot cake. This version is a signifigantly lighter and healthier version as opposed to traditional carrot cake. As you can see from the barrage of photos, I am particularly pleased with how this one came out!
Sugar-free, raw, gluten-free or lactose-free recipes. 