Recipe #11. This one is an oldie but a goodie. This photo was taken in my rookie period, during which I had ZERO experience with photographing food and was just beginning to get my toes wet. So please excuse that this food photo isn’t quite up to par with my other ones. That aside, this dish is simple but really manages to hit the spot.
Its gluten-free and sugar-free. It can be made lactose-free by omitting the cheese (though that would really change the nature of the dish). You could substitute in goat cheese which would probably taste pretty good.
Continue reading “Light Shrimp & Rice Dinner”
Recipe #8: there is nothing like a delicious, juicy fillet of salmon cooked just right. Loaded with healthy fats, its super satisfying and filling, while somehow managed to feel light. Its not a heavy food. And of course as everyone knows, its so good for you. I love this particular melding of flavors. Be warned though, once you try this one, you might not be able to stop thinking about it until long after you’ve eaten it.
This dish is gluten-free, lactose-free and can be tailored so that its sugar-free as well (though the sugar in this one is minimal).
Continue reading “Sesame Brown Sugar Honey Glazed Salmon”