Holy crap. If I had known pizza without crust/gluten/grains could be this amazing, I would have started making this stuff years ago and ditched the real thing. I know. Die hard pizza fans are probably slamming their laptops shut right now, giving me the hand. I am telling you though, made this for my mom tonight who said upon tasting “whoa, absolutely delicious. That was incredible, Brooke.” Though she has liked my other recipes and remarked on them being tasty, her feedback hasn’t been this enthusiastic prior to tonight with this recipe. I too was skeptical on biting the bullet and giving this one a go. No longer. I swear, try this. You will be stunned, mouth watering as you consume the entire thing, and promptly hooked.
This recipe is grain/gluten free. Its low in calories. Loaded with flavor. Also, you don’t need to follow the measurements to a T. I improvised a bit myself and it came out incredible. Make your measurements roughly what I’ve listed below but don’t worry at all about being exact.