The best wintertime treat, no question. Well, aside from say, chocolate mousse. Chocolate chip cookies are one of those much loved, classic, quintessential desserts on every table with a truly inclusive spread of sweet treats. Personally, they are one of my favorites. Especially when freshly baked out of the oven, and the chocolate is still just a tad melty. Oh boy.
I was skeptical on making these coconut flour (aka gluten/grain free) chocolate chip cookies, worrying they would be dry, or weirdly textured. They weren’t. Tasted just like the real deal. A fluffy, cakey textured chocolate chip cookie. Yum. These are the new much obsessed over dessert in our home at the moment. Try them yourself and see. You wont be disappointed.