For column #3 of Brooke and Maxxs Culinary Crafts, we decided something with Matcha to be striking our sweet tooth fancy this week. Deliberating between Matcha chocolate bark, Matcha brownies, or this green tea twist on Tiramisu, we went with the latter.
This dessert doesn’t use refined sugar, though it does have coconut sugar. So technically its outside the perimeters of the Sweet. Raw. Free. concept, but its well worth the cheat. This dessert takes minutes to whip up (the waiting required afterwards is the hard part, requiring the two of us nearly sitting on our hands in anticipation). Just a hint of sweetness coupled nicely with the subtly bitter green tea taste, the cream is light and airy, the lady fingers spongy and moist. Making for a dang good dessert, dangerously easy to inhale.
Continue reading “Mouthwatering Matcha Tiramisu”
Hi all! I realize its been a while since a recipe has appeared on this blog. But good things come to those who wait, and I have several recipes, the results from my kitchen experiments that took place over this past weekend, ready and about to come your way.
I have been on a major kick with regard to all things Matcha, which those of you who have read through my other recipes are aware of. Not only for the fact that I love green tea, but also because its amazing for your health!!
I was skeptical when baking up this particular Matcha cake, worried it wouldn’t come out tasting as delectable as I hoped. I was especially anxious because I would be serving it to friends with high expectations 😉 However I was relieved to find this cake immediately claimed as the favorite sweet on the table!!!
Continue reading “Matcha Cake with Buttercream & Raspberry Frosting”