Happy Sunday, all!
As you know, Matcha is having a moment right now. Majorly trendy and for good reason. Its amazing for your health. Boosting all sorts of benefits such as: helping to clear skin, strengthening immune system, increasing energy. The list goes on.
Matcha also tastes awesome when paired with chocolate, as well as with berries. To name two of the fabulous pairings with this superfood discovered within my own cooking and baking experiments. Matcha French Toast and Matcha Pancakes with Raspberry and Chocolate Chips, two bombastic dishes within the last couple of months.
Continue reading “Mostly Healthy Matcha Truffles”
Matcha is majorly trending right now, as I am sure you have noticed. Matcha tea, matcha lattes, matcha desserts, matcha truffles, matcha smoothies. That’s because supposedly Matcha (a super concentrated form of green tea) is AWESOME for you.
Just a few of the said benefits: its high in antioxidents, enhances ones sense of calm, boosts memory and concentration, boosts endurance, can help clear up skin, detoxifies the body, strengthens the immune system, the list goes on.
Man oh man, for all these noteworthy benefits, how could someone not add a bit of this super powered tea to their diet?
Without further ado, enjoy my latest creation from the weekend. Major YUM.
Continue reading “Matcha Raspberry Pancakes”
Yes, I am showcasing yet another cheesecake. But are you really so surprised? With the holiday season underway, I felt like this was a great opportunity to continue with the experimental cheesecake flavors. This dessert is also in one of the key Christmas colors! How is that for some thematic fun? For recipe #23, I decided to jump on the Matcha trend bandwagon.
Continue reading “Matcha Cheesecake”