This recipe is actually called Pudina Rice. Its an Indian recipe, which I had the honor of sampling when my dear friend, Bhakti invited me to dinner last week. A celebratory and farewell gift for my big impending move. And man, what a gift it was. This was DELICIOUS, wow. Not generally a fan of mint, finding myself hesitant when she told me it was one of the main ingredients. But, whoa. It was so yummy, loving every bite and even heaping a second portion onto my plate.