Being die hard dessert adorers and avid swooners over all things saccarine, we decided for our next column post on Brooke and Maxxs Culinary Crafts to do something, surprise, surprise, sweet. Something comforting, wintery and rich. And who doesn’t love a good brownie? Fudgy, chocolatey, sweet, so delicious and satisfying. However, much to many peoples disheartenment, brownies tend to be calorie bombs laden with grain/flour, dairy and sugar.
I am psyched to report to you eager eaters though, that this recipe has no gluten/grains, is dairy free (save for egg), and has almost no sugar. How bout that for a sweet treat. Even better, these take just minutes to mix up. The one tough part: having to wait for them to cool overnight. But as someone who sampled them both warm as well as chilled can attest, there is a major difference. Its well worth the wait.