Oh man, are these things addicting. Lightly sweet, with a chewy texture, melt-in-your-mouth yumminess right here. These coconut macaroons can pass for Paleo, are grain/gluten free, dairy free, and free of refined sugar. They are easy to make. And they are damn good, so get excited 😀
Who doesn’t love donuts? I cant think of many people. That’s because donuts are the bomb. A quintessential American treat. If made right, they are fluffy, melt-in-your-mouth, lightly sweet, and ideally topped with a swirling of frosting. The perfect amount for a treat sized snack. Not so much that you feel ill after consuming one, just enough to feel satisfied and oh so happy.
Behold: my donuts are made with zero grains/gluten, they have no refined sugar, and are dairy free (save for two eggs, but if you like, these can be substituted with egg beaters- found in the grocery store. An egg substitute).
These babies have a unique, lovely flavor to boot. Orange zest combined with a plethora of spices (a touch of cinnamon, a lot of ground cloves, and a tad of ginger). The end result is awesome. And, I threw the dough together in just ten minutes. So while the ingredients may sound slightly complex to some who haven’t tried working with nut flours just yet (and no, the donuts do not taste like nuts), its super easy. I think you’ll be pleasantly surprised.
Happy Hump Day! Get excited! This recipe is sweet, delicious and ultra healthy. Its Paleo compliant, grain free, dairy free and sugar free. Whip up a batch and you’ll have a healthy, tasty treat for tea/coffee time every day this week. Awesome stuff, eh?