Happy Summer, all! Yes, yet another pancake recipe. These ones bursting through with berry deliciousness.
In adapting a diet free of refined sugar for the next 3.5 weeks, a personal challenge of sorts (save for honey and maple syrup), I threw together this recipe as the thought of going more than a couple days without pancakes made my heart fall. These are loaded with juicy berry goodness, laced through with the most subtle floral of lavender.
Gluten/grain free, lactose free, and with no refined sugar. The most perfect of summer breakfasts with their varied purple and blue colors, along with the use of fresh berries, and their light, fluffy texture.
So, how to make the pancakes…