To me, autumn is synonymous with the explosion of all things pumpkin flavored. This recipe has subtle spice, is creamy, easy to make, lightly sweet, and the best part? Its free of any refined sugar (just honey), and with zero gluten/grains. Yet, it tastes exactly like a slice you would sample at the Olive Garden or Cheesecake Factory. Dont believe me? Try it yourself. You may never go back to the mass produced, processed stuff after.
Continue reading “Sugar Free, Grain Free Pumpkin Cheesecake”
Happy Thanksgiving, Everyone 😀
Its been about one year since I began Sweet. Raw. Free, so yippee to it being a year of delicious desserts and enticing entrees (at least, I hope so), provided for both your tasting and viewing pleasures. I have certainly reveled in cooking, baking, and photographing up a storm in hopes that others will enjoy the fruits of my creativity and passion.
Additionally, also close to one year ago I posted a recipe for pumpkin cheesecake, as both cheesecake is one of my all-time favorite, most loved desserts, and pumpkin being an ever adored ingredient of mine (for both sweet and savory things).
That pumpkin cheesecake from a year past was pretty good. The spices in it were especially awesome. However, it wasn’t sweet enough. I knew this back when I made it (and totally spaced on altering the recipe to reflect such!), and recently a close family friend reflected a similar sentiment, reminding me of this. So with that said, I set out to create a new and improved version of my pumpkin cheesecake. With Thanksgiving seeming like a fitting time for such a venture. Here is the result: the new and improved Pumpkin Spice Gingersnap Cheesecake.
Continue reading “Pumpkin Spice Gingersnap Cheesecake”
Recipe #9 (get excited, its a good one). It doesn’t get much more “New England” than this. And being a born and bred New Englander myself, this is one of the many things I have longed for since having moved to Europe.
When a beautiful thing called autumn comes along which results in an fiery explosion throughout the trees (Google: New Hampshire during autumn. You will see what I am talking about), the temperatures dropping steadily, consumption of hot drinks growing ever so enticing, boots, plaid and wool jackets coming out in abundance, scarves wrapping enthusiastically around necks and roaring fires beginning to occupy ones home hearth more and more often as the weeks continue to pass, one more stellar thing happens.
A massive onslaught of all things pumpkin flavored begins. Pumpkin pie, pumpkin pastas, pumpkin donuts, pumpkin lattes, pumpkin muffins and cookies, pumpkin pancakes (wink, wink) and yes, pumpkin cheesecake.
Continue reading “Pumpkin Cheesecake”