With autumn just around the corner, I am finding myself unearthing every excuse in the book for baking with pumpkin. One of my favorite flavors and tacked tightly to the long list of reasons why autumn is my favorite season.
These pumpkin bars are just the ticket for an ideal fall snack or dessert. Gluten free, easy to make (I threw the “batter” together in roughly 5 minutes, then popped it in the oven and viola, done), low in calories and much healthier than a usual pumpkin bar dessert item.
Lightly sweet, filling, oaty, with just a bit of chocolate thrown in (optional of course, as if you aren’t a chocolate lover, they would be just as great without chocolate chips)
Continue reading “Vegan Pumpkin Oat Bars”
I know, with Spring underfoot, you are likely thinking of flavors more along the lines of fruity, light, juicy, and with just the barest hints of sweet. I am too. I am awaiting the summery season with bated breath. However in the meantime, there are still several more chilly winter(ish) weekends remaining and for those, I am a strong advocate for all things pumpkin. One of my favorite ingredients with which to cook. Pumpkin is the bomb. You can make SO many mouthwatering things with this delicious addition. The list is endless, but to name a few: Pumpkin cookies, pumpkin cheesecake, pumpkin pancakes, pumpkin lattes, pumpkin macaroni and cheese, pumpkin bread, pumpkin risotto, etc.
Pumpkin is not only awesome for your health but its homey and delicious. In fact on its own, pumpkin doesn’t have a strong taste, so its easy to stir into loads of different things without being overwhelmed by intense flavor. Pumpkin is a more mild form of deliciousness.
Here is my super duper easy recipe for pumpkin cookies. Its refined sugar-free and lactose-free. Enjoy!
Continue reading “Melt-in-your-mouth Pumpkin Cookies”
December, one of the best months of the year. Christmas lights twinkling. Fires roaring in hearths and rustic wood stoves. Mittens and scarves have officially made a reappearance. Hot chocolate and tea are constants on rotation as the comforting warm drink of choice (alongside of coffee, which diehards tend to drink all year regardless). Decorations are hung. Christmas music is played, to an annoying degree for some (though personally, I love it). Cookies are baked and piped with colorful icing. Cards filled with affectionate sentiments are penned. Church on Christmas Eve with choir sung carols, magical. Finding for the perfect personal gifts for those you love. Thick books truly ideal for this month of the year, diving into an immersive, spellbinding, towering tale while holed up under your favorite blanket. Snow, a glittering blanket across the landscape. All of this and more is why I think December is fantastic.
Another awesome aspect of December…chocolate cake. This particular cake is decked out, much like the halls, during this month of the year (wink, wink).
Continue reading “Pumpkin Chocolate Cake”
Happy Thanksgiving, everyone! Obviously Thanksgiving isn’t celebrated here in Germany, so I am imagining all the people I love in the US crowding around full tables (probably at this very moment actually) with their families and loved ones, the surfaces heaped with DELECTABLE food in all manner of dishes, conversation, stories and laughter filling the room, candles aglow along the length of the spread. I love all of this. After the meal, a game of cards might break out, or everyone may cozy down in front of a movie. And of course, watching Macy’s Thanksgiving Day Parade here and there throughout the day as fun background filler is a must. And finally, once dusk gives way to night and people start to get the late night munchies, they head back into the kitchen to assemble a small plate of…drum roll…one of the best parts about Thanksgiving…LEFTOVERS!!!!
Therefore I thought with recipe #16, I would stick to the traditional-thanksgiving-foods theme, so here is an awesome Pumpkin Pie for you to sample and fall in love with. Alongside of stuffing (though not literally eaten together. That would be gross :-p), pumpkin pie is the most sought after item on the Thanksgiving spread for me. I could easily kill half a pie if you twisted my arm (or, even if you didn’t).
Yes, the crust on this recipe is a tad complicated but its WELL WORTH IT.
What is the must have item on your Thanksgiving menu?
Continue reading “Pumpkin Pie with Pistachio Crust”
Do not let the name of recipe #14 fool you! These babies are lactose-free, sugar-free, and 90% gluten-free!! (And they can be made totally gluten-free if you like). How is that for a super sweet treat? And you would never guess it based on the taste. They are AWESOME! I got rave reviews on these. They disappeared in a flash, both to friends, colleagues, and as a result of my not being able to stop eating them.
Those who know me personally know that I adore autumn. Everything about this season is awesome to me. The feeling of new beginnings and anticipation that dances in the air. The boots and scarves making a re-emergence. All things plaid. Roaring fireplaces becoming commonplace in homes once more. Warm drinks a permanent fixture in peoples hands again. Leaves the color of flames dancing on street curbs. The air dipping into brisk and chilly territory, inviting everyone to spend more time cozying up. Movie marathons and thick books are especially enticing. AND, the explosion of all things pumpkin flavored!!
Continue reading “Perfect Pumpkin Chocolate Chip Bars”