Pumpkin Pasta Bake

Yes, yes, I know, another pumpkin dish.  But hear me out.  Not only does pumpkin taste great but its amazing for you!!

Just to name a few of the phenomenal health benefits that pumpkin offers…

  • its anti-inflammatory and an antioxidant.  It helps with joint health, organ health, stress relief, etc.
  • its high levels of vitamin C help with keeping the immune system strong and encouraging collagen production for skin to maintain its beautiful glow and elasticity.
  • it can help prevent premature aging and cardiovascular disease.
  • its great for bone and tooth health.
  • The list goes on.  To read more of why pumpkin is the bomb, here you go.

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Gluten-free Pumpkin Pasta

For recipe #24, I decided to go the savory route as I realize the last handful of recipes have been sweet.  This one is embarrassingly easy and yet somehow manages to totally hit the spot.  It is the ideal winter dish.  It tastes delicious, hearty, potentially even unhealthy in that mouthwatering-impossible-to-stop-eating kind of way.  Its cozy and comforting.  Yet, its gluten-free, lactose-free and of course, sugar-free.

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