Do not let the name of recipe #14 fool you! These babies are lactose-free, sugar-free, and 90% gluten-free!! (And they can be made totally gluten-free if you like). How is that for a super sweet treat? And you would never guess it based on the taste. They are AWESOME! I got rave reviews on these. They disappeared in a flash, both to friends, colleagues, and as a result of my not being able to stop eating them.
Those who know me personally know that I adore autumn. Everything about this season is awesome to me. The feeling of new beginnings and anticipation that dances in the air. The boots and scarves making a re-emergence. All things plaid. Roaring fireplaces becoming commonplace in homes once more. Warm drinks a permanent fixture in peoples hands again. Leaves the color of flames dancing on street curbs. The air dipping into brisk and chilly territory, inviting everyone to spend more time cozying up. Movie marathons and thick books are especially enticing. AND, the explosion of all things pumpkin flavored!!
Continue reading “Perfect Pumpkin Chocolate Chip Bars”
Recipe #9 (get excited, its a good one). It doesn’t get much more “New England” than this. And being a born and bred New Englander myself, this is one of the many things I have longed for since having moved to Europe.
When a beautiful thing called autumn comes along which results in an fiery explosion throughout the trees (Google: New Hampshire during autumn. You will see what I am talking about), the temperatures dropping steadily, consumption of hot drinks growing ever so enticing, boots, plaid and wool jackets coming out in abundance, scarves wrapping enthusiastically around necks and roaring fires beginning to occupy ones home hearth more and more often as the weeks continue to pass, one more stellar thing happens.
A massive onslaught of all things pumpkin flavored begins. Pumpkin pie, pumpkin pastas, pumpkin donuts, pumpkin lattes, pumpkin muffins and cookies, pumpkin pancakes (wink, wink) and yes, pumpkin cheesecake.
Continue reading “Pumpkin Cheesecake”
Recipe #2! Anyone who knows me at all is aware of the Brooke fun fact that as of late, pancakes has become one of my most sought after and coveted items to eat. Obsession may be an even better word choice. Ive even heard the word “addiction” thrown around among friends once or twice. Just to be clear: I. Love. Pancakes.
I imagine the beginnings of this love affair were planted when, growing up, my Mom often whipped up “Mighty Goods” for my eager brother and me on Saturday mornings. This was her own pancake recipe and they were, in actuality and not just in name, mighty good. With that, my already smitten heart took off running. In fact, the recipe you are reading is a spin-off on her Mighty Goods with my own alterations and tweaks added. Now, back to pancakes and how awesome they are.
Continue reading “Pumpkin Lavender Pancakes”