Happy Autumn Everyone!
Quinoa, once you learn how to make it, is one of the most versatile, easy to cook with, enticing blank palettes for a plethora of lunch and dinner options. I cook my quinoa in bulk, always making two or three times what’s needed for whatever particular meal I’m making. Its so easy to pile some in a bowl the next day, top with a smattering of veggies, a protein, some sauce (I love either pesto or coconut curry sauce) and, viola. A mouthwatering meal at the ready.
When initially assembling this particular Fall Harvest Bowl, I was slightly hesitant, imagining the flavors to be potentially too bland. On the contrary. It was vibrant, flavorful, nutty, crisp with the crunch from peppers, the herby taste of the pesto, all utterly delicious.
Continue reading “Fall Harvest Quinoa Bowl”
Ready for a super easy, light, ultra healthy entrée recipe? And one that tastes awesome to boot? 😉 This one is grain/gluten free, dairy free and sugar free. Its filling and loaded with flavor. I have discovered Quinoa to be the perfect base for a plethora of fun, healthy dishes. So, without further ado, here is another one for ya 😉
Continue reading “Summer Squash Quinoa Bowl”
The perfect spring recipe. For the season stuck in the middle of frigid and scorching. Posing as a comfort food (hearty, creamy, filling and oh-so-tasty), yet low in calories, light and healthy. This dish is grain-free, lactose-free and of course, sugar-free.
Loaded with good-for-you ingredients, this dinner (or lunch) is sure to satisfy on all fronts. Make a big batch to have a few meals at the ready and because no doubt, you’ll be dreaming of eating more ASAP. Its that good. Continue reading “Mushroom Basil Mock Risotto”