Quinoa Sweet Potato Breakfast Bowl

Recipe #47 is a pretty free-form one that can be easily thrown together.  Its SUPER healthy for you, low in calories and fat, bursting with good-for-your-body ingredients, and it tastes AWESOME.  This is one of my go-to dishes when trying to eat light and healthy.  I recommend when making the quinoa, cook 2x what you need.  You can store the extra in a container in the fridge and throw together one of these bowls way quicker within the next few days, whenever you wish.  This dish is gluten-free, lactose-free and sugar-free.  And its pretty dang close to being raw as well, aside from the cooking of the quinoa.  I think you will be pleasantly surprised by how tasty it is.  Dont say I didn’t want you.  It sounds simple but man oh man.  I make this a few times a week and am always thrilled when I sit down to eat it.

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