Recipe #47 is a pretty free-form one that can be easily thrown together. Its SUPER healthy for you, low in calories and fat, bursting with good-for-your-body ingredients, and it tastes AWESOME. This is one of my go-to dishes when trying to eat light and healthy. I recommend when making the quinoa, cook 2x what you need. You can store the extra in a container in the fridge and throw together one of these bowls way quicker within the next few days, whenever you wish. This dish is gluten-free, lactose-free and sugar-free. And its pretty dang close to being raw as well, aside from the cooking of the quinoa. I think you will be pleasantly surprised by how tasty it is. Dont say I didn’t want you. It sounds simple but man oh man. I make this a few times a week and am always thrilled when I sit down to eat it.