This is it, folks. Recipe #1!!! Exciting stuff.
For the very first recipe of this soon-to-be-scrumptious blog, I thought in light of the darkness and chill that has been moving in swiftly with autumn, I would go with something colorful, warm, comforting and delightful. The zing from the red onions and starchy sweetness of the sweet potatoes balances surprisingly well with the pomegranate seeds. They add a surge of light, juicy pop to the dish with the most subtle spark of tart. Trust me. When you try it all together, the end combination of all flavors involved is a really tasty treat.