Oh my gosh, is this stuff tasty! Initially I worried about it being a bit bland or of an odd texture, as its made with almond and coconut flours. However, the end result was a moist, cinnamon-y, lightly sweet, blueberry laden, divine cake! Or, blueberry buckle, if you will.
While slightly involved, its overall, an easy one to toss together. A fun interplay of textures going on here too, with the crunch of walnuts on top, the spongy cake texture, the burst of fresh berries on biting into them.
On whipping this up, you will be gifted with having something scrumptious to accompany your wintery warm drinks with each afternoon for the week. Enjoy!
Happy Wintery, Snowy Monday, my fellow dessert devotees,
Get excited for a roundup below of the most scrumptious, tastiest cakes you have ever sampled. All of which fall under at least one (though many fall under more) of the following tiers: grain-free, gluten-free, lactose-free, low in sugar, or sugar-free.
Cake you can actually feel semi good about eating! Though on tasting any of these, I have a sense you will feel awesome about eating them at that point 😉
Click the recipe name to be taken to how to make it!